Our Father’s Farm
At Our Father’s Farm, we first strive to raise faithful, responsible and mature young people, who will be useful for their master’s service. After being in Africa for 7 years we saw that the farm was a great place to do this. Our Father’s Farm animals are raised naturally, on lush grass pasture ensuring the healthiest, best tasting food around. We subscribe to natural old time farming techniques that cultures have used for generations around the world. We don’t use hormones, animal by-products, synthetic chemicals, or antibiotics. All of our products at Our Father’s Farm are hormone and antibiotic and chemical free. We raise the animals naturally, giving them an environment which allows them to live the way they were created to live and grow. Please drop in and visit us.
Contact Person:Jack Fuhrmann
Address: 2664 Deer View Rd.
City: Gretna, VA/24557
Phone Number: 434-656-1188
Months of Operation: Year round with delivery to Roanoke and West Lake on Fridays.
Hours of Operation On Farm Wednesday and Saturday, sunrise to sunset.
Roanoke & West Lake Friday delivery.
What is your business’s website: www.ourfathersfarmva.com
Contact or Business email: email@example.com
Waterbear Organic Farm
Waterbear Mountain Farm
WaterBear Farm Operates a serve yourself, choose your own veggies, buffet style CSA. Members sign up in spring to receive 26 weeks of fresh picked veggies.
Contact Person: Richard Ursomarso
Address: 477 rain dance rd ne
State/Zip Code: a. 24091
Phone Number: 540 577 9178
Months of Operation: may 1st thru dec 15th
Hours of Operation
Contact or Business email: nswer: firstname.lastname@example.org
Answer: We use Bio Dynamic Practices, Grass Fed, Antibiotic free, Grown without pesticides, Certified Organic
Shawsville Farmers’ Market is located on the grass at the corner of Rt. 460 and Alleghany Spring Road (where the turn lanes are), outside Meadowbrook Center and Meadowbrook Public Library in Shawsville, Virginia, between Salem and Christiansburg. Open 9 a.m. – 12 noon, each Saturday, May 5 – October 27, 2012. Fresh produce, eggs (chicken and duck), herbs, honey, baked goods, grass-finished beef (inside), vegetable plants, and locally-made crafts and artwork, as available.
Answer: Sandy BirkenmaierCity
Answer: 540-381-1856Months of Operation
Answer: May Through OctoberHours of Operation
Answer: Saturday, 9 a.m. – 12 noon
Answer: 267 Alleghany Spring Road
Contact or Business email?
At our small family farm, we take great pride in providing beyond organic” chicken and turkey. We sell produce grown without pesticides and herbicides at the Martinsville Farmers’ Market. Poultry and eggs are pre-sold. Please call to check availability or schedule a farm visit. Come see us!”
Gary and Jessica Sturm
1480 George Taylor Road
Call our farm for a visit.
unray Growers is a small, family run farm specializing in organic free-ranged pastured poultry, eggs, pick-your-own asparagus, & blueberries, as well as some other organically grown vegetables. (Our pick-your-own products are still young plants so supplies are limited at this time.)
1054 Little Cuba Lane
New Castle, Va 24127
Months of Operation
Answer: March thru November
Sunray Growers on Facebook
Rose Lane Farm, built in 1873, is a family operated farm owned by David and Julie Jeavons. We are raising bees for honey, sheep for wool and meat, llamas for fiber, and chickens and ducks for eggs and meat.
Located just south of Rocky Mount and southwest of Smith Mountain Lake, we have expanded our farm to include many seasonal fresh fruits, vegetables and herbs all grown using organic growing methods. Throughout all four seasons we offer fresh food available for the local community plus educational tours. In addition, we provide home baked cookies, cakes and pies, using fresh fruit in each season as it is available. Our raw wool, llama fiber and handspun skeins of yarn dyed with our natural plant-based dyes are also available. Come visit soon.
David and Julie Jeavons
4101 Sontag Road
Rocky Mount, Va 24151
Months of Operation
Answer: May – October
Hours of Operation
Answer: Thurs., Fri., Sat., 10:00-6:00
Grassfed Long horn and Angus beef cattle. Seasonal produce.
7585 Bending Oak Dr
New River Lamb and Goat
New River Lamb & Goat is a family-run business in Giles County, Virginia. All of our animals lovingly cared for. They are primarily fed a grass-based diet, which yields a flavor that can’t be beat and also offers numerous health benefits.
424 Orchard Hill Lane
All Natural, grass fed, grain finished cattle
Buffalo Creek Beef
For seven generations the Potter family has been a family of farmers. From the oldest to the youngest we all have a hand in tending to the animals. We are very passionate about the beef industry and excited about local consumers enjoying our beef.
Chas Potter, Charlie Potter, Marnie Caldwell
109 Churchview Ln.
Tags: Antibiotic Free, Natural-Hormone free
Bright Farm LLC
We are a pasture based system, raising beef, pork, broilers and turkeys. The beef is grass raised and finished, no grain.
794 Spangler Mill Rd.
Floyd Va. 24091
Operation: Jan-Dec…call for appointments
Tags:Grown without pesticides, Antibiotic Free, Grass Fed
Sinking Creek Grass Fed offers all-natural grass fed Angus beef. Located in Local Roots, Three Pines Center, Natures Outlets, Catawba Farmers Market and at the farm
Tracy L Roberts
603 Poorhouse Farm Run
New Castle 2412
facebook: Sinking Creek Land & Cattle llc
Operations: All year, Open M to S by appointment.
Weathertop Farm is a small family-owned and operated farm dedicated to holistic sustainable animal husbandry.. The main business of Weathertop Farm is raising and selling pastured chickens, rabbits, pigs, turkeys, eggs and ducks. No antibiotics or hormones are used in the custom-mixed feed from the local mill, and all livestock eat from pasture that is free of pesticides, herbicides, and synthetic fertilizers. Please visit our website for ordering information.
Sarah & Cedric Shannon
963 Eanes Rd NE
Check VA, 24072
540 651 2010
Operations: May-November by appointment only
Black Diamond Ranch, LLC, is an All Natural Grassfed Beef producer. We are a family farm located in the Allegheny Mountains of Virginia in a region known as Virginia’s Western Highlands. We are conveniently located about 30 minutes from Blacksburg and one hour from Roanoke, Virginia, and surrounded by the Jefferson National Forest.
We are committed to producing healthy great tasting grass-fed beef. Our cattle herd is exclusively Red Devons. Arriving in America in the 17th century, the Devons genetics have remained remarkably pure. The Red Devon genetics have been maintained from the beginning to naturally produce the highest quality beef, raised and finished on grass.
Our promise and practices include:
• Humane animal treatment
• Rotational grazing
• Naturally maintaining nutrient-rich soil
• No hormones, no antibiotics
• No grain feeding
• No chemicals
Our grass-finished Devon beef is sold by the quarter, half, or whole based on packaged weight. When available we also offer a variety of family packs.
Stephen W. Bartlett
,5237 Johns Creek Rd.
New Castle, VA. 24127.
(540) 864-6692. E-mail: Steve@theblackdiamondranch.com.
Operations:Jan – Dec
RTS Farms handles every aspect of our all natural beef operation except for final processing and sells DIRECTLY to you. We are committed to keeping the path from pasture to plate as short as possible RTS Farms’ cattle are born on our family farm. We track our cattle from birth to processing to ensure they conform to our “natural specifications” which includes:
No hormones or antibiotics or steroids, never fed animal by-products, primarily grass fed, free roaming and never experience feed lots, preservative free, USDA Certified, vacuum sealed, frozen, labeled with weight and cut of meat in clear wrap. We have earned the right to display the distinctive Virginia’s Finest Logo which is reserved only for top-quality Virginia produced agricultural products.
Contact: Ray and Joanne Snyder
Directions: 199 Gravel Drive
Troutville, VA 24175
Grayson Natural Foods is a company formed by 5 cattle producers from Grayson County Virginia with the goal of returning more revenue to our farms and eventually to the greater community by creating a superior product that is demanded by a growing number of people. Our Angus cattle are natural, no hormones or antibiotics, with a primarily grass diet and are always on open pasture. These cattle are owned by us from birth to harvest. Grayson Natural is currently selling beef and Lamb to several Universities as well as restaurants in Washington DC and North Carolina. Our farms are open to our customers for visits so you can know where your food comes from and who grew it, we want a relationship with our customer.
Contact: Gary Mitchell
Address: 5630 Wilson Hwy, Independence, VA 24348
Border Springs Farm is nestled at the base of the Blue Ridge Mountains in Patrick County, only 10 miles north of the North Carolina Border and 20 minutes from the picturesque Blue Ridge Parkway. Border Springs Farm is a small family farm raising Kathadin and Texel sheep, Heritage Turkeys, as well as working Border Collies.
Whe raise natural lamb on our pastures and do not sell any processed lamb ever treated with hormones or antibiotics. Texel wool is generally available to spinners and can certainly be reserved.
We welcome visitors essentially anytime. We lamb three to four times a year, Thanksgiving, New Years, and again in March into April. The Border Collies work every day doing chores or tuning up for their next sheep dog trial, and the livestock guardian dogs never take a vacation. They are always on patrol. The horses, chickens, and turkeys add a little additional color to the farm. When we are not doing chores, we train dogs, which sometimes looks more like play. Basic obedience and agility lessons are available in the evenings and weekends, and stockdog training (herding) and instruction can also be arranged. If you have never had the pleasure of farm fresh lamb, please check out our lamb page and order some today.
Please enjoy your visit and we hope to see you at Border Springs Farm soon. Border Springs Farm LLC produces the finest lamb served in some of the country’s most prized restaurants in Roanoke, VA and from Washington DC to Charleston, SC, Atlanta and Birmingham. We also raise Heritage Turkeys which graze without fences or borders on our entire farm. Please stop by and visit if you are in the area. The directions are here.
Border Springs Farm LLC
Contact: Craig Rogers
Address: PO Box 58 Patrick Springs, VA 24133